Mustard Oil

Mustard seeds have a rich history dating back to 3000 BC in the Indus Valley, where they were first cultivated. The use of mustard oil, known for its distinct flavor and health benefits, has been documented since the last few centuries of the pre-Christian era. This ancient tradition of mustard cultivation and oil production has been preserved and passed down through generations.

At Mahadeva International, we are committed to maintaining this heritage by cold pressing mustard seeds that are locally grown in the fertile plains of the Himalayas. The cold pressing process ensures that the oil retains its natural nutrients and flavor, delivering the purest form of mustard oil to our customers. By sourcing our mustard seeds from the Himalayan region, we harness the unique qualities of this fertile land, enriched by mineral-rich waters, to produce an oil that is both nutritious and flavorful.

Mahadeva International takes pride in offering mustard oil that not only honors its ancient origins but also meets the highest standards of quality. Our commitment to using locally grown mustard and traditional cold pressing methods ensures that you receive an authentic product that embodies the rich history and natural goodness of mustard oil.